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Grape spoon sweet (stafyli glyko)

Print Recipe

Ingredients

Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to the shopping list by clicking the button below.

1 kg of seedless grapes

1 kg of sugar

2 cups of water

2 tbsp of lemon juice

2 sticks cinnamon

Powdered vanilla or a sprig of ginger for garnish

Execution Method

01

Wash the grapes thoroughly and drain them in a strainer.

02

Boil the water and sugar in a saucepan for 4 minutes.

03

Then add the grapes and cook for another 10 minutes.

04

Turn off the heat and let the mixture rest for 4 hours.

05

Turn the heat back on and simmer until the syrup thickens.

06

Add the lemon juice, stir and remove from the heat.

07

Take a spoonful and let it cool on a plate to sample.

08

The mixture is ready when it becomes a viscous syrup with a nice, even honey colour.

09

While it is still hot, transfer the sweet to sterilized jars, place the cap on tightly, and turn upside down for few minutes.

Recipe Credits:

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