Pork quince

Execution Method

In a pan for the oven, you do the meet and the quince. Add all the ingredients and mix very well.

Cover the pan with a lid or aluminum foil and bake at 180 °C for approximately 1 ½ hours or until the meat is tender. Take of the lid or the aluminum foil ½ hour before you take it of the oven, so it gets a nice color.

Recipe Credits:

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Pork quince

Ingredients

Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to the shopping list by clicking the button below.

1 kg boneless pork loin

1 kg quince peeled and cut in quarters

½ cup of olive oil

1 medium onion finely chopped

3 carrots peeled and chopped in cubes

½ cup of orange juice

Some rosemary

1 bay leave

1 cup of white wine

Salt, pepper

Execution Method

In a pan for the oven, you do the meet and the quince. Add all the ingredients and mix very well.

Cover the pan with a lid or aluminum foil and bake at 180 °C for approximately 1 ½ hours or until the meat is tender. Take of the lid or the aluminum foil ½ hour before you take it of the oven, so it gets a nice color.

Recipe Credits:

Cooking

Cooking

Cooking

Pork quince

Ingredients

Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to the shopping list by clicking the button below.

1 kg boneless pork loin

1 kg quince peeled and cut in quarters

½ cup of olive oil

1 medium onion finely chopped

3 carrots peeled and chopped in cubes

½ cup of orange juice

Some rosemary

1 bay leave

1 cup of white wine

Salt, pepper

Execution Method

In a pan for the oven, you do the meet and the quince. Add all the ingredients and mix very well.

Cover the pan with a lid or aluminum foil and bake at 180 °C for approximately 1 ½ hours or until the meat is tender. Take of the lid or the aluminum foil ½ hour before you take it of the oven, so it gets a nice color.

Recipe Credits:

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